Learn how to make Gobi Manchurian at home. Cauliflower Manchurian is a tantalizing Indian Chinese appetizer. Chef Ruchi Bharani teaches how to make this simple and easy to cook quick homemade manchurian recipe. It is basically cauliflower in soy chilli sauce.
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Ingredients
250 Gms Cauliflower Flowerets
1&1/2 tbsp finely chopped Garlic
1&1/2 tbsp finely chopped Ginger
3 finely chopped Green Chillies
1/2 tsp Vinegar
2 tbsp Tomato Ketchup
2 tbsp Soya Sauce
1 tbsp Green Chilli Sauce
Salt
2 tbsp Corn Flour
2 tbsp Plain Flour (Maida)
1 Spring Onion (chopped with leaves)
OIl
Method
– Mix all purpose flour, cornflour, salt and water in a bowl to make the batter
– Heat oil in a pan.
– Meanwhile dip the cauliflower in the batter, enough to coat them well.
– Put the coated cauliflower in the hot oil and fry it in medium flame.
– Once its done put it aside and again add some oil to a pan and heat it.
– Add ginger, garlic, chillies and sauté it for a minute.
– Add chili sauce, tomato ketchup, soya sauce and cook for about a minute.
– Add vinegar, 1/2 a cup water and salt and cook it for another couple of minute
– Add the cauliflower and toss them, enough to coat the cauliflower with the sauce and cook it for about 3 – 4 minute
– Add chopped spring onion and its ready to be served.
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