Garlic Knots | How To Make Perfect Garlic Buns | Fluffy Garlic Knots By Bhumika

Method

Method:
1. Take all-purpose flour in a bowl and add in salt, instant yeast, oil and water
2. Now, start kneading the dough by first using the tip of the fingers to bring the dough together, and then using the whole hand to knead
3. Once the dough comes together, leave it aside for 1 hour
4. While the dough is puffing, take butter and put it in the pot on gas, and turn on the flame
5. Let the butter melt over a medium flame, and later add chopped garlic cloves
6. Cook it till the raw smell of garlic goes away
7. Once the garlic is cooked, turn off the flame and add chopped coriander leaves
8. Give it a stir and keep it aside
9. Now, take the dough and sprinkle some flour from the top
10. Press the dough softly with the knuckle and punch out all the air
11. Take the dough out of the bowl and place it over a floured surface
12. Flatten the dough into a rectangle shape and cut 1/2 inch of dough from one side forming long rectangle strips
13. Now, use two fingers and roll the dough strip around them twice and make a knot
14. Set aside on a flat floured surface, and do the same with the rest of the dough strips
15. Let the dough knots puff for around 10 minutes on a flat floured surface
16. Gently place all the dough knots on a tray, and bake it at 190°C for about 12-15 minutes until they turn golden brown
17. Once baked, take all the warm dough knots out in a large bowl and pour 3-4 tbsp garlic butter which was kept aside, over it
18. Give it a toss and serve it

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If you like this recipe ‘Garlic Knots’, you can also try other such recipes like:

Bread Pizza Pockets – https://youtu.be/INqrSn58oFc
Garlic Bread – https://youtu.be/JZ3sZCyMgaI
Pull-Apart Cheesy Garlic Bread – https://youtu.be/anYMNfuoooc

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