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Garam Masala Recipe by Ruchi Bharani – Indian Spice Variety [HD]

Nov 12, 2018


Garam Masala Recipe by Ruchi Bharani – Indian Spice Variety [HD]

Learn how to make Garam Masala Recipe by Ruchi Bharani – Indian Spice Variety 

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150 gm. coriander seeds
50 gm cumin seeds
10 gm. black pepper
1/2 tsp. turmeric powder
1 tbsp. fennel seeds
1/2 tsp. salt
1 nutmeg
1/2 tsp. dry ginger powder
1/4 tsp. asafoetida
4 round red chillies (boriya chillies)
4 kashmiri chillies
2 bay leaves
10 gm. cloves
10 gm. black cardamom
1 piece cinnamon stick
2 pieces star anise


– Roast coriander seeds in a non-stick pan. Stir continuously.
– After 2-3 minutes, remove them in a bowl and let them cool down.
– Roast cumin seeds, peppercorns, star anise, cloves, fennel seeds, bay leaves, black cardamom, nutmeg, cinnamon stick, and chillies. Stir well.
– Remove them in a plate once they are roasted. Let them cool down.
– Add coriander seeds to a grinder and grind well. Pass it through a sieve.
– Pound the nutmeg and remove the seed. Pound cardamom seeds as well.
– Add all the spices to the grinder and grind them well into a powder.
– Pass the powder through a sieve again.
– Add salt, turmeric powder, dry ginger powder, asafoetida (heeng). Mix well again.
– Store this masala in an air-tight container in a dry place.

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