Ganesh Chaturthi Special – Chocolate Modak – Ganpati Special Sweet Dish Recipe By Ruchi Bharani

Method

– Melt the roughly chopped chocolate in the microwave for about 30-40 seconds.
– Once the chocolate melts, whisk it for a few seconds to get rid of the lumps.
– Let the chocolate cool down for about five minutes.

To make the filing:
– In a bowl, add the coarsely ground almond powder, milk powder, raisins and condensed milk (just enough to bind everything together) and then mix everything together until it turns into a soft dough.
– Make small balls from the dough and try to include at least 1 raisin in each ball.
– If you feel your filling is extremely dry and sweet enough, you can add little cream to it.

To make modak:
– Take a piping bag and fill it with the tempered chocolate.
– Take the modak-shaped mould, snip the piping bag and fill half the mould with chocolate.
– Tap the mould slightly and then push the almond balls inside the chocolate.
– Then fill the remaining mould with chocolate and tap it once again to even out everything.
– Put it in the freezer to set for about 5-7 minutes.
– Take the modak out of the refrigerator and tap the mould upside down to unmould the modaks.
– The delicious chocolate modaks are ready to be served to the elephant-headed deity, Lord Ganesha.

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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