Learn how to make French Beans Ki Sabzi, a popular Indian main course recipe by Ruchi Bharani While French beans always comes handy in order to add some extra taste and colour to many regular recipes, watch Ruchi’s take on French beans ki sabzi as she tweaks the recipe in her own way.
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Ingredients
250 gms French beans chopped and boiled,
1/2 cup freshly grated coconut,
Few curry leaves,
1 tsp mustard seeds,
1/2 tsp coriander and cumin seeds powder,
1/4 tsp red chilli powder,
Salt to taste,
1 tbsp oil,
1 tbsp sesame seeds,
Coriander leaves,
Cashew Nut pieces
Method
– Heat oil in a pan and add mustard seeds, sesame seeds, cashew nut pieces. Allow it to get some color.
– Add curry leaves, french beans, red chilli powder, coriander and cumin seed powder, coriander leaves and salt to taste. Mix well.
– Add freshly grated coconut and mix them well. Allow it to cook for 2 minutes.
– French Beans Ki Sabzi is ready.
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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