Easy Caramel Sauce Recipe | Homemade Caramel Sauce | How To Make Rich Caramel Sauce | Upasana Shukla

Learn How To Make Easy Homemade Caramel Sauce Recipe from our Chef Upasana Shukla in Basics Of Baking with Upasana only on Rajshri Food. Make this Rich Caramel Sauce at your home and share your experience with us in the comments section below.

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Ingredients

80 gms. Butter
1 cup Brown Sugar
¼ cup Cream

Method

1. In a cooking pot melt the butter slightly and add brown sugar to it.
2. Let the sugar melt on a low flame making sure it does not melt on the sides.
3. Once the sugar melts, turn the flame off and remove the pot from the heat.
4. Add the cream and mix with a balloon whisk.
5. Heat this mixture again and cook for 3-4 minutes whisking continuously.
6. Once the mixture turns glossy take it off the heat and let cool down to room temperature.
7. Use this caramel sauce over icecreams, pancakes and waffles. Caramel Sauce is ready to eat!