Learn how to make Split Field Beans Soup at home with our Chef Varun This classic bean soup recipe is irresistibly satisfying! It’s quick and easy in just few minutes.
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Ingredients
1 Onion (diced)
1 Green Capsicum (diced)
2 Tomatoes (diced)
1 Carrot (diced)
3 Green Chillies (chopped)
10-12 Garlic Cloves (chopped)
1 tbsp Oil
Salt (as per taste)
250 gms Split Field Beans (soaked)
250 gms Split Bengal Gram (soaked)
1 tsp Red Chilli Powder
½ tsp Turmeric Powder
1 tsp Garam Masala Powder
Water (as required)
