Dal Makhani – Punjabi Vegetarian Recipe by Ruchi Bharani [HD]

Nov 12, 2018


Dal Makhani – Punjabi Vegetarian Recipe by Ruchi Bharani [HD]

Learn how to make Dal Makhani – Punjabi Vegetarian Recipe by Ruchi Bharani In this episode, a rich & creamy punjabi side dish, Dal Makhani, is being made in a very simple and easy way. 

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1/2 cup Black Lentils
1/4 cup Kidney Beans
2 chopped Tomatoes
1 finely chopped Onion
1 tsp Cumin Seeds
1/2 tsp Garlic Paste
2 Finely Chopped Green Chilies
1 tsp Kashmiri Red Chilly powder Salt Coriander Leaves
1 & 1/2 tbsp Butter
1/2 cup Cream
1/4 asafoetida
1 Bay Leaves


Method: – Soak the black lentils and kidney beans for 6 – 8hrs. Pressure cook it with 1 Bay leaf for 3 – 4 whistles. Take out the whole content in a bowl. – Remove the bay leaf and churn the mixture and mash the dal a little. – Heat 1/2 tbsp of butter in a frying pan and add chopped onions to it. Fry till its golden brown in color. – Add chopped Tomatoes & finely chopped green chilies and cook till the tomatoes are nice and soft. – Add Salt to the dal – Pour the Dal, cream, water & little salt as well and boil it for around 8mins in low flame. – Now to make the tadka, heat 1 tbsp of butter in a small frying pan. – Add cumin seeds, ginger and garlic paste, asafoetida, chopped coriander leaves and red chilly powder to the melted butter and stir well for few seconds. – Take 2 tbsp of dal in the frying pan and mix it well so that there is no lumps left in the pan. – Add this tadka to the rest of the dal and mix it well and the dal is ready to be served hot. Share on Facebook – Tweet about this – Subscribe & Stay Tuned – For more videos log onto Find us on Facebook at Follow us on google plus /