Learn how to make Dahi Bhindi (Okra In Yogurt Gravy), an easy to make main course recipe by Ruchi Bharani. Bhindi or Okra is the best comfort food for vegetarians. So here’s chef Ruchi Bharani with a delicious main course recipe called Dahi Bhindi.
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Ingredients
-300g Okra/Bhindi
-Few Curry Leaves
-1 Tsp Mustard Seeds
-1 Tsp Cumin Seeds
-1 Tsp Fenugreek Seeds
-1/4 Tsp Red Chillie Powder
-1/4 Tsp Garam Masala
-1 Tbsp Oil
-1/2 Cup Yogurt/Dahi
-2 Green Chillies, Slit
-1 1/2 Tbsp Gram Flour
-1/4 Tsp Asafoedtia
-1/4 Tsp Turmeric Powder
-Coriander Leaves
-Salt to taste
-1/2 Cup Water
Method
– Heat oil in a pan.
– Once the oil is hot, add the bhindi to it. Reduce the flame, cover the pan with a lid and let the bhindi cook.
– Toss the bhindi periodically.
– Once cooked, get the pan off the flame.
To make dahi mixture:
– In a bowl, add the yogurt, gram flour, red chilli powder, turmeric powder and garam masala and whisk all the ingredients well. Make sure there are no lumps of the gram flour.
– Add water and whisk again.
To make dahi kadi:
– In a saucepan, heat oil.
– Add the mustard seedscumin seeds and fenugreek seeds.
– Once the fenugreek seeds change colour, add the ginger garlic paste, slit green chillies, curry leaves and asafoetida and saute well. Add the yogurt mix and let the kadi boil for atleast 3-4 minutes.
– Add the bhindi to the kadi, salt to taste, sugar and coriander leaves and stir well.
– Pour the dahi bhindi in the serving bowl. Squeeze little lime juice and garnish with few coriander leaves.
– The delicious dahi bhindi is ready to be served.
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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