Curry Leaves Pulao | How To Make Curry Leaves Pulao | Curry Leaves Rice Recipe | Chef Varun

Curry Leaves Pulao is a delightful and aromatic dish that brings the unique flavor of curry leaves to the forefront. This pulao is not only packed with taste but also with health benefits, as curry leaves are known for their rich antioxidant properties and ability to improve digestion. The best part? It’s incredibly easy to make! With just a handful of ingredients like rice, curry leaves, and a few basic spices, you can whip up this fragrant pulao in no time. It’s a perfect choice for a quick lunch or dinner, especially when you want something light yet flavorful. Whether served on its own or with a side of raita, Curry Leaves Pulao is a simple and satisfying dish that you can prepare effortlessly.

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Ingredients

1½ cups – Long Grain Rice (washed)
1 cup – Curry Leaves
3 cups – Water
1½ tbsp – Split Bengal Gram
1½ tbsp – Split Black Gram
1 tbsp – Oil
Salt (as per taste)
1 tsp – Garam Masala Powder
12-15 – Cashew Nuts
1 tsp – Mustard Seeds
4 – Dried Red Chillies
10-12 – Peppercorns
1 tsp – Cumin Seeds
½ tsp – Asafoetida