Learn how to make Chocolate Chip Cookies, a delectable chocolaty delight by Ruchi Bharani. Love cookies? Indulge yourself in rich, chocolaty cookies with loads of chocolate chips in it. These cookies, that go well with tea or coffee also make a very good lunchbox / tiffin dish for kids. You may also add these cookies in the breakfast menu.
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Ingredients
100 gm. soft butter (room temperature),
1/2 cup icing sugar,
1/4 cup brown sugar,
1 tbsp. cocoa powder,
1/2 tsp. baking powder,
1/4 tsp. salt,
1 tsp. vanilla essence,
100 gm plain flour,
2 tbsp. milk,
1/3 cup chocolate chip cookies
Method
– In a mixing bowl, take 100 gm. soft butter. Beat it with an egg beater.
– Add 1/2 cup icing sugar. brown sugar, cocoa powder, baking powder, salt, vanilla essence and plain flour. Add the flour slowly.
– Add 2 tbsp. milk. Add 1/3 cup chocolate chips and mix everything with a spatula.
– Line the baking tray with a silicon sheet / butter paper / parchment paper.
– Make dollops with the help of an ice-cream scoop. Keep enough distance between the dollops.
– Press the dollops a bit with a fork.
– Preheat the oven at 130 degree Celsius. for 10 min. Place the cookies and bake for 12-15 min.
– Once out, let the cookies cool down for 5 min.
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