Chocolate Cappuccino | How To Make Cafe Style Cappuccino | Instant Chocolate Cappuccino | Ruchi

Ingredients

Chocolate Cappuccino Ingredients:

Chocolate Syrup Recipe – 0.28
– 2 tbsp Cocoa Powder
– 2 tbsp Sugar
– 3/4 cup Water

– 1/2 liter Milk

How To Whisk Coffee – 2:15
– 2 tbsp Coffee Powder
– 2 tbsp Sugar
– 2 tbsp Water

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A cappuccino Italian pronunciation Italian (plural: cappuccini) is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam (microfoam). Outside of Italy, cappuccino is a coffee drink that today is typically composed of a single espresso shot and hot milk, with the surface topped with foamed milk. Cappuccinos are most often prepared with an espresso machine. The espresso is poured into the bottom of the cup, followed by a similar amount of hot milk, which is prepared by heating and texturing the milk using the espresso machine steam wand. The top third of the drink consists of milk foam; this foam can be decorated with artistic drawings made with the same milk, called latte art.
Cappuccino traditionally has a layer of textured milk microfoam exceeding 1 cm in thickness; microfoam is frothed/steamed milk in which the bubbles are so small and so numerous that they are not seen, but it makes the milk lighter and thicker. As a result, the microfoam will remain partly on top of the mug when the espresso is poured in correctly as well as mix well with the rest of the cappuccino.