Chocolate Brownie Recipe | Homemade Brownie Recipe | Ruchi Bharani

Method

Pre Heat the Oven at maximum temperature for 10 mins. – In a bowl pour melted chocolate, condensed milk, butter, cocoa powder, powdered sugar and batter it to make a fine and smooth paste – Sift and add flour and baking powder – Add Almond Powder and batter the whole mixture again. – Add milk and mix well all the ingredients. – Pour the mixture in greased cake molds. – Put a chunk of chocolate chunk in the middle. – Put one more layer of chocolate mixture – Take a tsp of water and dab it on the top surface so that it does not dry out. – Put it in the oven and bring down the temperature to 160 Degree Celsius and bake it for 10 – 15 mins. – Let the brownie cool down. – Remove the brownie from the mold and dust some powdered sugar on top of the brownie. – Serve it hot with a dollop of Ice Cream and Garnish it with cherries. Share on Facebook – http://goo.gl/01I6dI Tweet about this – http://goo.gl/MXfiSy Subscribe & Stay Tuned – http://www.youtube.com/subscription_center?add_user=rajshrifood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on Pinterest at http://www.pinterest.com/rajshrifood Follow us on Twitter at http://www.twitter.com/rajshrifood Find us on Google+ at https://plus.google.com/+rajshrifood