Are you a fervent chocoholic? If yes, then this Eggless Chocolate Brownie will surely leave you wanting for more as our Baking expert Priyanka is out with this delicious yet easy and quick brownie recipe which is absolutely worth the indulgence.
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Ingredients
80g Melted Butter
180g Condensed Milk
30g Yogurt
Few drops of Vanilla Essence
160g melted Dark Chocolate (54% dark chocolate)
125g All Purpose Flour
¼th tsp Baking Soda
½ tsp Baking Powder
50g Chocolate Cubes / Chips
Soft butter and flour for dusting the mould
Method
– Preheat the oven at 180 degree Celsius
– Lightly butter and flour a 8 by 8 square mould
– In a big bowl whisk together melted butter and condensed milk
– Add yogurt and vanilla essence to the butter mix and whisk again
– Pour melted dark chocolate and gently mix with a spatula
– Sieve the dry ingredients (flour, baking powder and baking soda) into the wet ingredients and fold gently
– Add the chocolate cubes / chips and mix well.
– Pour this brownie mix in the prepared mould and place it in the preheated oven for 20 minutes
– Check if the brownie is done with a toothpick (it should come out clean)
– Once cooled down, use a thin knife to loosen the sides and demould on a plate.
– Cut it into desired number of pieced and serve with your favorite ice-cream and hot chocolate sauce
For Chocolate sauce
– Mix 100 g or melted dark chocolate with 100ml of warm cream
