Chinese Chopsuey Recipe | Indo Chinese Cuisine | The Bombay Chef – Varun Inamdar

Oct 20, 2018


Chinese Chopsuey Recipe | Indo Chinese Cuisine | The Bombay Chef – Varun Inamdar

Learn how to make tasty and spicy Chinese Chopsuey with The Bombay Chef – Varun Inamdar. Saucy vegetables topped with crisp fried noodles, a popular recipe of Indo Chinese cuisine is Chinese Chopsuey. So with Varun learn to make Chinese Chopsuey at home only on Rajshri Food. Schezwan Sauce Recipe :

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For the sauce
1/2 cabbage thinly sliced
1 small carrot thinly sliced
1 medium sliced onion
1 medium green capsicum
6 tbsp schezwan sauce
3 cups water
3 tbsp cornflour
Salt to taste MSG to taste (optional)
1 tbsp oil For fried noodles
1 packet veg hakka noodles
Water as required
Salt to taste
4 tbsp Oil
Spring onions finely chopped to garnish


– In a saucepan boil some water and add salt and noodles.
– Once done, strain off the water and put some oil in it.
– In a wok add oil, when the oil heats up add the noodles and pan fry them on all the sides.
– Keep adding some oil and stir it continuously.
– When done place into a bowl.
– In a wok add oil, cabbage, carrots, onions, capsicum and toss them now add some water
– Add the schezwan sauce and salt
– Make a slury with cornflour and water and add it into the chopsuey
– Add the chopsuey into the bowl and garnish with spring onions. Chinese Chopsuey is ready to be served

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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