Learn how to make Chilli Garlic Eggplant – Chinese Eggplant Recipe By Annuradha Toshniwal For all the eggplant lovers, chef Annuradha Toshniwal is up with this delicious eggplant recipe called,’Chill Garlic Eggplant’. This simple eggplant recipe is aromatic and flavorful. This eggplant recipe makes a terrific side dish or a cold room temperature salad.
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Ingredients
1/2 cup tomato sauce
1 tsp red chilly powder
2 tsp ginger garlic paste
3 spring onion chopped
1/2 tsp sugar
salt to taste
1 large egg plant peeled, sliced
thickly & roasted Oil
Method
– Take the bharta baingan and cut them into thick slices.
– Roast them in a pan with very little oil until the eggplant slices are soft.
– Cut these slices into long strips and place them on a plate.
To make the sauce:
– Heat some oil in a pan.
– Add red chilli powder, chopped spring onion, garlic & ginger paste and saute them well.
– Add the tomato ketchup/sauce to the above ingredients.
– Add salt to taste and 1/2 tsp. sugar (optional)
– The sauce is ready.
– Pour the sauce over the pieces of eggplant (baingan).
– Garnish it with spring onions, chopped garlic and the greens of the spring onion.
– The chilli garlic eggplant is ready to be served.
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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