Learn how to make chilli cheese poppers, a quick and tasty snack recipe by Ruchi Bharani. A melt-in-your-mouth treat, which does not melt from your memory forever! These exciting chilli cheese poppers are perfect evening snack for you. So with chef Ruchi Bharani learn to make delicious Chilli Cheese Poppers, only on Rajshri Food.
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Ingredients
6-7 Green Chillies,
1/2 Tsp Red Chilli Powder,
1/2 Tsp Garam Masala,
1/4 Tsp Cumin Seed Powder,
1/2 inch Green Capsicum,
1/2 Cup Cheddar,
1/2 Tsp Amchoor Powder,
1/4 Tsp Coriander Powder,
1 Tbsp Oil
For Batter-
1 Cup Gram flour,
1/4 Tsp Red Chilli Powder,
1/4 Tsp Salt,
1/4 Tsp Coriander-Cumin Seed Powder,
pinch of Asafoetida
Method
– Take a sharp knife & slit the chilli and de seed it properly.
– Add together cumin seed powder ,achhar masala, coriander powder, red chilli powder, amchoor powder ,salt and oil
– Take the spice rub and apply nicely into the chillies
– Mix the cheese and capsicum together
– Stuff the chillies with Cheese and Capsicum mixture
– Add together gram flour, Cumin & Coriander Powder, asafoetida, Red Chilli Powder, salt and water
– Dip the chillies into the batter and then fry them into pan full of oil , until they turn brown.
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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