Indian-style carrot pancakes are a fusion delight, blending the vibrant flavors of grated carrots with traditional Indian spices like cumin, coriander, and green chilies. They are pan-fried to perfection, creating a crispy exterior while maintaining a soft, flavorful interior. They make for a delicious and nutritious breakfast or snack, especially when served with tangy yogurt or spicy chutney.
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Ingredients
2 Red Carrots (grated)
2 tbsp Spring Onion Greens (chopped)
2 stalks Spring Onion White (chopped)
2 tbsp Green Garlic Chives (chopped)
½ tsp Ginger (chopped)
3-4 Garlic Cloves (chopped)
1 Green Chilli (chopped)
1 tsp Red Chilli Powder
1 tsp Coriander Powder
½ tsp Cumin Seed Powder (roasted)
¼ tsp Turmeric Powder
½ tsp Chaat Masala
Salt (as per taste)
2 tbsp Rice Flour
2 tbsp Semolina
⅓ cup Oat Flour
½ cup Gram Flour
Water (as required)
Oil (as required)
Hung Curd (for garnish)
Garlic Chives (for garnish)
