Black Pav Bhaji Recipe – Mumbai Street Style Pav Bhaji Recipe – Indian Street Food – Varun

Method

For Vegetable Mash
In a wok add potatoes, tomatoes, green peas, water and let it boil.
Once the vegetables are cooked, mash the vegetables and add black masala and water.
Add salt and cook it on high flame.
Once the mixture comes to a boil our Black Pav Bhaji is ready.

Black Masala
In a pan, roast all the spices on medium flame.
Transfer it to a bowl and let it cool.
Roast the dry coconut on high flame.
Allow the coconut to cool down, cut it into pieces and add it into the mixing jar with the spice mix.
Grind it into a fine powder.
In a pan, add butter, garlic, onion and saute it n high flame till the onions turn translucent.
Add capsicum, black masala, coriander leaves, mix well and our black masala is ready.

Assembling:
Pan sear the pav in butter, serve it with black bhaji, butter and coriander.

Host: Varun Inamdar
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Shirin Shinde, Akshay Sawant
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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