Warm up this winter with a quick and delicious Black Chana Soup, a perfect blend of comfort, flavour, and nutrition! Made in no time, this hearty soup combines the high-protein goodness of black chana with a tangy kick from tamarind, a hint of spiciness from green chilies, and a burst of freshness from lemon. Packed with fiber for better digestion and anti-inflammatory properties, this soup is the ideal choice for a healthy and flavourful winter meal. Enjoy the warmth and nutrition in every bowl!
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Ingredients
1 cup – Black Gram (washed & soaked)
1 – Onion (chopped)
2-3 – Green Chillies (chopped)
1 – Lemon
2 tsp – Tamarind Water
1 tsp – Garam Masala Powder
Boiled Black Gram (as required)
Chopped Onion (as required)
Chopped Green Chillies (as required)
Lemon Juice (as required)
Salt (as per taste)
Water (as required)
