Bharwan Karela Recipe | Stuffed Karela Recipe | Stuffed Bitter Gourd | Masala Karela | Ruchi Bharani

Method

Method:

1. Take a Bitter gourd(karela), cut the side and clean the peel

2. Slit in the center and scoop out all the seeds

3. Do the same, for all the 500Gms bitter gourd

4. Add a dash of salt on top of the Bitter Gourd, mix it well and let it sit for 10 minutes

5. Take 2 tsp oil in a pan and add onions

6. Saute it well for around 2-3 minutes, then add gram flour and let it roast with onions

7. Add roasted cumin seed powder, Kashmiri red chilli, coriander & cumin seed powder, fennel seed powder, garam masala, chaat masala, roasted peanuts, salt and mix it.

8. Add freshly grated coconut, add little water and let it cool

9. Rinse the bitter gourd and dry it

10. Fill it with the prepared filling and tie it with thread

11. Heat some oil and then cook the bitter gourd.

12. Add salt and let it cook for about 10 mins

13. Take the leftover filling and add water to make gravy

14. Chop the threads and serve it with the gravy.

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Host: Ruchi Bharani
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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