Learn how to make Baked Vegetable With Basil – Italian Main Course Recipe By Ruchi Bharani – Ruchi Bharani is up with a unique, healthy, cheesy and delectable recipe called ‘Baked Vegetables With Basil’. This dish is a part of the Italian main course and is worth a taste. So pamper your taste buds with this easy, delicious recipe.
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Ingredients
400 gms cauliflower,
100gms tomato,
250 gms carrots,
1 1/2 cup basil,
3 Green Chillies,
1 tbsp. Cashewnuts,
200 gms green peas,
100 gms french Beans,
1 tbsp. Butter,
1 tsp. jeera,
1 tbsp. raisins,
100 gms. tomatoes
For sauce:
3 cups milk,
3 tbsp. cheese,
1 tsp. sugar,
Salt to taste,
1 tbsp. corn flour,
1 tbsp. butter,
1/2 cup basil
Method
To make vegetables:
– Heat oil in a pan and add cumin seeds, ginger, green chillis, cashew nuts and raisins and saute them for about half a minute.
– Add the chopped tomatoes and tear in some fresh basil leaves into the pan.
– Once the tomatoes are nicely cooked, take the pan off the flame and grind the above ingredients into a smooth paste.
– After blending, pour the mixture in a bowl.
– Add the boiled vegetables – mushrooms, french beans, broccoli, baby corn, carrots, yellow corn and salt to the tomato mixture and mix all the ingredients well.
– Layer these vegetables in a greased baking dish.
To make the white sauce:
– In a vessel, add milk, butter, cornflour, cheese and a little bit of sugar and turn on th e flame.
– Keep stirring the ingredients until they boil and become thick and creamy.
– Take the sauce off the flame and season it with salt and some fresh torn basil leaves.
– Pour this sauce on the vegetables kept in the greased baking dish and add some grated cheese on the top.
– Place the above in a pre-heated oven at 180 degrees for about 20 minutes.
– Your baked dish is ready to serve.
Director: Vaibhav Dhandha, Zeal Dhruna
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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