Sarson Ka Saag Aur Makki Ki Roti - Authentic Punjabi Recipe - Masala Trails With Smita Deo

Learn how to make traditional Sarson Ka Saag at home with our Chef Smita only on Rajshri Food. Sarson ka saag is a popular vegetable dish in Punjab. In this recipe sarson ki bhaji which means mustard leaves, bathua leaves and spinach leaves are cooked together with spices and then crushed into a smooth puree. This classic North Indian curry is not only easy to make but healthy too.

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Ingredients

1 bunch of mustard leaves
1 bunch of spinach
7-8 green chillies chopped
2” ginger finely chopped
10-12 pods of garlic finely chopped
2 medium onions finely chopped
2 tbsp ghee
Salt to taste

Method

Boil the mustard leaves and the spinach in a pressure cooker for 6 – 7 whistles.
Once the pressure cooker has cooled down grind the spinach and the mustard seeds to a coarse puree.
Heat ghee in a vessel and add the ginger and garlic and chillies and sauté for a minute.
Add the onions and sauté till the onions turn translucent.
Add the mustard and the spinach leaves and mix well.
Add the salt and cover and boil for 10-15 minutes and serve hot with makai ki roti.
The delicious Sarson Ka Saag is ready to be served on the dinner table.

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Host : Smita Deo
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Spandan Rout
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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