Ingredient

How To Make Rajma Chawal | Punjabi Style Rajma Chawal | Red Kidney Beans Recipe | Varun

Nov 19, 2020

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How To Make Rajma Chawal | Punjabi Style Rajma Chawal | Red Kidney Beans Recipe | Varun

Home Style Rajma Chawal | Traditional Rajma Chawal | Red Kidney Beans Curry | How To Make Chawal | Chawal Recipe | Rajma Rice | Quick & Easy | Curry Recipe | Rajma Curry | Comfort Food | Punjabi Recipe | Rajma Kaise Banate Hai | Indian Food | Desi Food | Rajshri Food | Varun Inamdar

Rajma Chawal is one of an ultimate comfort food. Rajma Chawal is specially made in Punjabi houses. Red Kidney Beans or Rajma are nutritious and easy to make. You can make this Rajma Chawal recipe at home & reminisce the taste of Maa ka khana!

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Ingredients

Rajma Chawal Ingredients:
2 tbsp Butter
1/2 cup Onions (sliced)
Salt
1 tsp Cumin Seeds
1 tbsp Ginger (chopped)
1 tbsp Garlic (chopped)
1 tbsp Green Chillies (chopped)
1 cup Tomatoes (chopped)
1 tsp Garam Masala Powder
1/2 tsp Turmeric Powder
1 tbsp Red Chilli Powder
2 tsp Raw Mango Powder
1 cup Kidney Beans (soaked & pressure cooked)
2 1/2 cups Water

Chawal Recipe Ingredients:
3 cups Water
1 tsp Salt
1 cup Rice (washed & soaked)
1 tsp Oil

Green Chillies (for garnishing)

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Host: Varun Inamdar
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Gaurav Borse
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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