Fresh, raw zucchini noodles tossed with coriander pesto and cherry tomatoes make a light, healthy meal. Make this recipe for lunch or dinner, or serve it as a side!
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Ingredients
1 Green Zucchini (cut into half)
1 Yellow Zucchini (cut into half)
Cold Water
1 cup Coriander Leaves
8-10 Cashew Nuts
3 Green Chillies
10-12 Garlic Cloves
Salt (as per taste)
Oil (as required)
20 gms Parmesan Cheese
½ cup Water
Salt (as per taste)
Cherry Tomatoes (for garnishing)
Parmesan Cheese (for garnishing)
Black Pepper (for garnishing)
