Village Style Lauki Ka Bharta | Smoky Bottle Gourd Curry | Lunch & Dinner Recipe | Chef Varun
Learn how to make Lauki Bharta at home with our Chef Varun!
This smoky and flavorful bharta is made by roasting fresh bottle gourd to bring out its rich, earthy taste, then mashed and cooked with onions, tomatoes, garlic, and a blend of aromatic spices. Finished with mustard oil and fresh coriander, this traditional dish is simple, wholesome, and packed with authentic flavors—perfect for a comforting homemade meal with roti or rice.
Simple ingredients, bold flavors—one bite and you’ll fall in love with lauki like never before!
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Ingredients
1 large – Bottle Gourd (Lauki), washed
1–2 – Onions, chopped
1–2 – Tomatoes, chopped
3–4 – Green Chillies, chopped
8–10 – Garlic Cloves
3 tbsp – Mustard Oil
2 tbsp – Oil
1 tsp – Cumin Seeds
1 tsp – Red Chilli Powder
½ tsp – Turmeric Powder
½ tsp – Garam Masala Powder
1 tsp – Raw Mango Powder (Amchur)
As per taste – Salt
As required – Coriander Leaves, chopped
1 sprig – Coriander Leaves (for garnishing)
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