Learn how to make Vermicelli Upma with Chef Ruchi Bharani Think of breakfast and the first quick and easy dish that pops up or mind is UPMA! Our chef Ruchi Bharani brings this yesteryear recipe with a twist. Watch the video and learn how to make Vermicelli Upma!
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Ingredients
1 tbsp urad dal,
1 tbsp oil,
1 tsp mustard seeds,
1/2 tsp asafoetida curry leaves,
1 tbsp chopped garlic,
1 green chilli, finely chopped,
2 tbsp peanuts,
1 cup vermicelli,
1 onion, cut lengthwise,
1/4 tsp turmeric powder,
salt to taste,
1/2 cup grated coconut,
1 tomato, finely chopped,
1/4 tsp black salt,
coriander leaves to garnish
Method
– Dry roast the vermicelli. Once it is golden brown, allow it to cool down a bit.
– Heat oil in a pan and fry few peanuts.
– Flavor the peanuts with black salt and red chilli powder.
– Mix them well and remove them in a bowl.
– Heat oil in a pan and add mustard seeds, urad dal, curry leaves, asafoetida, finely chopped garlic, onion, finely chopped green chillies, finely chopped de-seeded tomatoes, green peas.
– Cook it for few seconds and later add the vermicelli.
– Add red chilli powder and black salt.
– Add salt to taste.
– Add boiling hot water.
– Cover it and let it cook for 5 minutes.
– Add turmeric powder.
– Add coriander leaves and grated coconut.
– Upma is ready to serve!
– Serve it with grated coconut and masala peanuts.
Director- Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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