Looking for a delicious, protein-packed meal? This Vegetarian Hot Pot is your answer! With a delightful mix of fresh veggies and aromatic spices, paneer serves as an excellent source of protein that adds a wonderful richness to the dish. It’s perfect for busy weeknights when you want something different without spending hours in the kitchen. This easy one-pot recipe comes together in no time, making it a nourishing option for lunch or dinner that the whole family will love. Spice up your mealtime with this quick and satisfying Vegetarian Hot Pot!
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Ingredients
200 gms – Noodles ( boiled)
8-10 – Button Mushrooms (sliced)
200 gms – Paneer (cubed)
8-10 – Baby Corns (chopped)
½ – Red & Yellow Bell Pepper (sliced)
10-12 – Spinach Leaves
½ tsp – Mixed Herbs
½ – Lemon Juice
1 tbsp – Sesame Paste
Coriander Leaves (chopped)
1½ tbsp – Toasted Peanuts (crushed)
Chilli Flakes (1 tbsp + ½ tsp, total 1½ tsp)
1 tsp – Dark Soy Sauce
1- Star Anise
Minced Garlic (½ tsp + ½ tsp, total 1 tsp)
1- Onion (chopped)
1- Carrot (chopped)
1- Lemon Grass (stick)
2 tbsp – Coriander Stems (chopped)
1 inch – Ginger (sliced)
1- Green Chilli (sliced)
Chopped Spring Onions (for garnishing)
Chopped Coriander Leaves (for garnishing)
Salt (as per taste)
2 tsp- Oil
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