Learn how to make vegetable 65 an delicious starter recipe with The Bombay Chef – Varun Inamdar. The best spin off recipe of Chicken 65 is here, The Bombay Chef Varun Inamdar will show you how to make famous starter recipe vegetable 65. It is not only easy to make, but also tempting & mouth watering. So watch and learn how to make yummy Veg 65 only on Rajshri Food.
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Ingredients
Vegetables 10-15 nos Tendli/ Ivy Gourd 8-10 nos,
Okra 1 medium sized onion, cut in rings 150 grams paneer,
10-15 soy chunks
For the Batter
200 grams Refined flour,
20 grams rice flour/ corn flour,
1 tsp haldi ( turmeric ),
Salt to taste,
1 tbsp red chilly powder,
1 tbsp garlic, chopped,
1 tbsp ginger, chopped,
1 tbsp curd,
1/8 tsp red colour ( optional),
80-100 ml water Vegetable,
oil for frying,
For the tempering,
2 tbsp vegetable oil,
1 tbsp mustard seeds,
10-15 curry leaves,
2 large onions, cut into rings
Method
– Slice the tendli & lady finger length wise – Cut onions in ring shape, cut paneer length wise
– Retain the soya chunks in hot water
– In bowl add Refined flour, rice flour/ corn flour, salt, turmeric, red chilli powder, garlic, ginger, curd, red color and stir all the ingredients together and add little water
– Dip each vegetable in the batter and then in frying pan
– Squeeze the water out of soya before dipping in the batter For Tadka
– In a pan add oil, mustard seeds, curry leaves and onion rings and all the fried vegetables
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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