Learn how to make Veg Sizzler, a delicious veg delight by Ruchi Bharani. Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices. The sizzler is served on hot sizzling plate with the smoky and aromatic sizzling taste. Chef Ruchi Bharani teaches you how to cook sizzler easily at home.!
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Ingredients
For Rice:
1 tbsp Oil,
1&1/2 cup Boiled Rice,
2 finely chopped Spring Onions,
1 tbsp chopped Garlic,
2 finely chopped Green Chillies,
1/2 finely chopped Capsicum,
1 finely chopped small Carrot,
Salt to taste,
Pepper to taste,
For Stir Fried Vegetables:
1 tbsp Oil,
1/2 cup broccoli blanched,
3-4 baby corn blanched,
4-5 mushrooms chopped,
1 cup chopped colored bell pepper,
1/2 chopped onion Carrot Juliennes blanched,
1/2 cup Paneer cubes fried,
1 Small potato cubed and steamed,
Salt to taste,
1 & 1/2 tbsp red chilli sauce,
8-10 French beans blanched
For Sauce:
2 tbsp finely chopped garlic,
2 tbsp finely chopped ginger,
4 finely chopped green chillies,
1 finely chopped spring onion,
1 & 1/2 tbsp Soya Sauce,
1 tbsp chilli sauce,
2 tbsp tomato ketchup,
1 tbsp cornflour,
1 tbsp Oil,
1 & 1/2 cup Water,
Salt to taste,
Fried Noodles,
Few cabbage blanched
Method
– Pour oil in a hot pan
– Add chopped capsicum, garlic, carrots and stir fry them for about 2 mins
– Add finely chopped green chillies, boiled rice, salt, pepper, spring onion leaves and mix everything well
– Again pour oil in a hot pan
– Add chopped onions, colored bell peppers, mushrooms, broccoli, french beans, baby corns, carrots, steamed potatoes, paneer and stir fry them
– Add salt, red chilli sauce and toss them well and cook it till its ready
– Pour some oil in a hot pan
– Add ginger and sauté it for a minute Add green chillies, soya sauce, ketchup, chilli sauce, 1/2 cup water
– Meanwhile in a bowl mix a cup of water and cornflour
– Add the cornflour mixture in the soya sauce mixture, simmer it and let it cook till the sauce is thick
– Add salt a little bit and some spring onions
– Heat the sizzler plate for about 4-5mins. It has to extremely hot.
– Reduce the flame and put some blanched leaves on the plate
– Place the rice, vegetables, fried noodles on the hot sizzling plate
– Pour the sauce over it and sprinkle some spring onions on it
– Place the sizzling plate on the board and the vegetable sizzler is ready to be served
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