Learn how to make Veg Seekh Kebabs at home which are extremely crispy, appetizing and irresistible. Whether it’s a casual house party or the arrival of sudden guests, serving a variety of starters / snacks / appetizers is always on the top of our mind. Chef Ruchi Bharani brings you the easy recipe of delectable veg seekh kebabs which can be made in a jiffy.
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Ingredients
Ingredients: 1/2 green capsicum (finely chopped) toasted bread crumbs coriander leaves (chopped) 2 boiled and mashed potatoes 2 tbsp Worcestershire sauce 1 tsp dry celery 1/2 onion and 2 garlic cloves paste 1 tbsp powdered sugar 2 green chillies (finely chopped) 2 tbsp cornflour salt to taste For garnish: coriander leaves lemon coriander mint chutney (For recipe, click here: http://goo.gl/z5U3NI )
Method
Method: – Add the mashed potatoes, green capsicum (bell peppers), coriander leaves, garlic and onion paste, cornflour, green chillies, powdered sugar, dry celery and salt in a bowl and mix all the ingredients well using your hands for an even mixture. – Make even cylindrical kebabs out of the mixture, dip them in some Worcestershire sauce and roll into bread crumbs. – Deep fry in medium hot oil until golden brown. – Garnish with a few coriander leaves and lime juice. – Serve hot with some coriander chutney. Subscribe & Stay Tuned -http://www.youtube.com/subscription_center?add_user=rajshrifood Share on Facebook – http://goo.gl/vwr7xf Tweet about this – http://goo.gl/YzF78M For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on g+ – https://plus.google.com/+rajshrifood
