Learn how to make Veg Seekh Kebabs at home which are extremely crispy, appetizing and irresistible. Whether it’s a casual house party or the arrival of sudden guests, serving a variety of starters / snacks / appetizers is always on the top of our mind. Chef Ruchi Bharani brings you the easy recipe of delectable veg seekh kebabs which can be made in a jiffy.
For garnish: coriander leaves lemon coriander mint chutney (For recipe, click here: http://goo.gl/z5U3NI )
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Ingredients
1/2 green capsicum (finely chopped),
toasted bread crumbs,
coriander leaves (chopped),
2 boiled and mashed potatoes,
2 tbsp Worcestershire sauce,
1 tsp dry celery,
1/2 onion and,
2 garlic cloves paste,
1 tbsp powdered sugar,
2 green chillies (finely chopped),
2 tbsp cornflour salt to taste
Method
– Add the mashed potatoes, green capsicum (bell peppers), coriander leaves, garlic and onion paste, cornflour, green chillies, powdered sugar, dry celery and salt in a bowl and mix all the ingredients well using your hands for an even mixture.
– Make even cylindrical kebabs out of the mixture, dip them in some Worcestershire sauce and roll into bread crumbs.
– Deep fry in medium hot oil until golden brown.
– Garnish with a few coriander leaves and lime juice.
– Serve hot with some coriander chutney.
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