| Veg Bibimbap Rice Bowl | Korean Rice Bowl | Korean Cuisines | Veg Rice Bowl Recipe | Rice Bowl for Lunch | Vegetable Rice Recipe | Healthy Lunch Ideas | Lunch Recipes for Working Ladies | Lunch Box Recipes | Korean Veg Meals | Bibimbap Sauce Recipe | How To Make Korean Style Sauce | Korean Rice Seasoning | Spinach Bibimbap | Bibimbap Sprouts | Recipes for Korean Food | Easy Korean Recipes to Make in India | Famous Korean Vegetarian Recipes | Quick & Easy | Rajshri Food |
| Learn how to make Veg Bibimbap at home with our Chef Bhumika |
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Ingredients
“Veg Bibimbap Ingredients:
Introduction – 0:00
Prepping The Sprouts- 0:19
Water
1/4 cup Bean Sprouts
Pinch of Salt
Prepping The Zucchini – 0:48
1 tsp Sesame Oil
1 cup Zucchini
Prepping The Carrot – 1:34
1 Carrot (julienned)
Prepping The Red Bell Pepper – 2:15
1 tsp Sesame Oil
1/4 tsp Garlic (chopped)
1/2 Red Bell Pepper (sliced)
Pinch of Salt
Prepping The Spinach – 2:48
1 bowl Spinach
1 tsp Sesame Oil
1/4 tsp Garlic (chopped)
Prepping The Cucumber – 3:26
Pinch of Salt
Sesame Seeds
How To Make Bibimbap Sauce – 4:00
2 tbsp Gochujang
2 tbsp Soy Sauce
1 tbsp Sugar
1 Lemon Juice
Sesame Seeds (toasted)
1 tsp Vinegar
1 tsp Garlic Powder
How To Make Veg Bibimbap – 4:48
1 bowl of Hot Rice
Nori Sheets
#Bibimbap #RiceBowls #KoreanRecipe #AnybodyCanCookWithRajshriFood
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Host: Bhumika Bhurani
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