Vangi Bhaat Recipe with Secret Homemade Masala | How To Make Brinjal Rice | Easy Lunchbox Idea
Learn how to make Vangi Bhaat at home!!
Vangi Bhaat is so simple to make at home and packed with flavour! In this recipe, I’ve also shared the secret Vangi Bhaat powder that brings out its authentic South Indian taste. This aromatic and tasty brinjal rice is perfect for any occasion, even for your lunch box! Once the masala powder is ready, you can whip up this delicious rice dish in minutes!
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Ingredients
Ingredients:
For Masala Powder:
1 tbsp Oil
2 tbsp Coriander Seeds
½ tsp Black Peppercorns
½ tsp Cumin Seeds
1 inch Cinnamon Stick
3 Cloves
2 Green Cardamoms
1 tsp Split Black Gram (skinless)
1 tsp Split Bengal Gram (skinless)
½ cup Raw Peanuts
5 Dried Red Chillies
2 tsp Desiccated Coconut
For Main Cooking:
500 gms Brinjals (slit)
250 gms Boiled Rice
3 Bay Leaves
A few Stone Flowers
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1 tsp Split Bengal Gram (skinless)
1 tsp Split Black Gram (skinless)
1 Onion (sliced)
5 Green Chillies (slit)
10–15 Curry Leaves
1 tsp Turmeric Powder
2 tsp Red Chilli Powder
¼ tsp Garam Masala Powder
Prepared Masala Powder (from above)
Mint Leaves (as required)
Coriander Leaves (as required)
Juice of 1 Lime
4 tsp Oil
Salt (as per taste)
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