Learn how to make Upvas Ka Dhokla, a special recipe for those who fast during the festival of Navratri, a recipe by Ruchi Bharani. With Navratri around the corner, are you wondering if you are going to miss out on your favourite Dhokla? Well no need to worry because our Chef Ruchi has taken special effort to make Upvas Ka Dhokla, so that you could enjoy the yummy Dhokla during your fast. So watch Upwas Ka Dhokla recipe only on Rajshri Food
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Ingredients
1 cup Samo Rice/ Vrat Ke Chawal,
1 tsp Ginger Chilli Paste,
1 ½ Cup Buttermilk,
½ Lemon Juice,
1 tsp Eno Fruit Salt,
Salt to Taste
For Tadka:
2 Boriya Chillies,
1 tbsp Sugar,
Few curry leaves,
2-3 tbsp water
For Garnishing
Grated Coconut,
Coriander Leaves
Method
– Warm the butter milk for 30 -40 secs
– Wash the Samo properly and mix the buttermilk and keep the mixture aside for half and hour to soak
– Blend the mixture just once or twice
– Boil a pot of Water, also grease the plate with oil
– Season the batter with Ginger Chilli Paste, salt, lemon juice and Eno fruit salt and mix the batter properly
– Pour the batter into the greased Plate and give it a light stir
– Keep the plate over the boiling water for 15 minutes
– After taking the plate down, let it cool down for 15 minutes and cut the batter into pieces For Tadka
– Add oil until it heats, then add Boriya Chillies, Curry leaves and water and little bit of Sugar
– Pour the Tadka over the Dhokla and let it absorb the water
– Garnish it with Coriander leaves and freshly grated Coconut
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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