Upma - Vegetable Porridge - Vegetarian Recipe by Ruchi Bharani [HD]

Learn how to make Upma – quick and easy to make breakfast recipe Upma – Vegetable Porridge – Vegetarian Recipe by Ruchi Bharani [HD] In this episode, Chef Ruchi Bharani teaches you how to make Upma. A favorite Indian breakfast which is easy and quick to make and very nutritious as well.

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Ingredients

Ingredients:
1/2 cup Semolina ( Rawa / Sooji )
1/4 cup chopped Carrots
1/4 cup chopped Onions
1 tbsp tomatoes (deseeded & finely chopped) Coriander Leaves Grated Coconut
2 Green Chilies Chopped Curry Leaves
1 tbsp Clarified Butter (Ghee)
1 tbsp Curd (Yogurt) Salt
1/2 tsp Mustard Seeds
1 tbsp Cashew nut pieces
1/4 cup Frozen Green Peas

Method

Method: – Heat 2 cups of water in a pan and let it boil – Add the vegetables, carrots, tomatoes and green peas and boil it for 5 mins and remove it from flame – In a frying pan, put some Ghee and some mustard seeds – Add green chilies, cashew nuts and curry leaves and fry till the cashew nut is golden brown in color. – Add onions and semolina and roast the whole thing for around 7mins in low flame. – Add vegetables along with the vegetable stock and stir it well – Boil it in low flame till the water dries out. – Add salt, coriander leaves and beaten curd& cook it for a while. – Garnish it with grated coconut and coriander leaves and the Upma is ready to be served hot. Share on Facebook – http://goo.gl/HMXofi Tweet about this – http://goo.gl/fQUXLq Subscribe & Stay Tuned – http://www.youtube.com/subscription_center?add_user=rajshrifood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on Pinterest at http://www.pinterest.com/rajshrifood Follow us on Twitter at http://www.twitter.com/rajshrifood Follow us on google plus https://plus.google.com/b/114588487895582397530/114588487895582397530/posts / plus.google.com/+rajshrifood