Udupi Style : Rasam Vada – Rasam Bonda | How To Make South Indian Recipe – Rasam Vada | Ruchi

Learn how to make delicious udupi style Rasam Vada, South Indian delicacy only on Rajshri Food. Rasam is a South Indian curry recipe made with pigeon peas, vegetable and spices. Rasam Vada is a combination of various flavour coming together to give you authentic taste of the classic South India cuisine. Rasam Vada is a healthy and tasty breakfast recipe

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Ingredients

Ingredients:
Rasam:
– 2 tbsp Oil
– 1 tbsp White Lentils (Urad Dal)
– 1/2 Ginger Paste
– 3 Tomatoes (chopped)
– 2 tbsp Rasam Masala
– 1/2 tsp Kashmiri Red Chilli Powder
– 3 tbsp Tamarind Juice
– 2 tbsp Jaggery
– Salt
– 2 tbsp Spilt Pigoen Peas (cooked)
– 8-10 Curry Leaves
– 3 cups Water

Tempering/Tadka:
– 1 tbsp Oil
– 1 tbsp Mustard Seeds
– 2 Boriya Red Dry Chillies
– 10-12 Curry Leaves
– 1/2 tsp Asafoetida

Vada:
– Urad Dal Bater
– 1/2 cup grated Coconut
– 2 tbsp Coriander Leaves (chopped)
– Salt
– 1 tsp Ginger & Chilli Paste

If you like this recipe ‘Rasam Vada’, you can also try other such recipes like:
Rava Appam Recipe- https://youtu.be/aA–W6qIuvU
Masala Stuffed Idli- https://youtu.be/xl5r3_BjkR4

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