Types Of Dough For Indian Breads | आटे के ३ प्रकार | Basic Cooking Recipe In Hindi | Varun Inamdar

Learn How To Make Types Of Dough For Indian Breads Recipe, a Basic Cooking Recipe In Hindi from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make these आटे के ३ प्रकार at home and share with us your experiences in the comments section below. Please click on the CC button for English subtitles!

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Ingredients

For Roti/Chapati Dough:-
1 cup Wheat Flour
¼ tsp. Salt
1 tbsp. Oil Water (75 ml for 1 cup Flour) Ghee

For Puri Dough:-
1 cup Wheat Flour
2 tsp. Semolina
¼ tsp. Salt Oil Water (60 ml for 1 cup flour)

For Naan/Lachha Paratha Dough:-
1 cup Refined Flour (Maida)
¼ tsp. Salt.
1 tsp. Oil Water (80 ml for 1 cup flour)
Onion Seeds

Method

Roti/Chapati Dough:-
– Mix all the ingredients in a bowl and knead a soft dough.
– Cover with a damp cloth for 10-15 minutes.
– Make lemon-sized balls and flatten with a rolling pin as shown in the video.
– Roast the flattened dough by applying ghee and serve hot.

Puri Dough:-
– Mix all the ingredients in a bowl and knead a hard dough.
– Cover with a damp cloth for 12 minutes.
– Make balls of the dough of desired size and flatten with a rolling pin as shown in the video.
– Heat oil and fry the dough for 20-30 seconds each side and serve hot.

Naan/Lachha Paratha Dough:-
– Mix all the ingredients in a bowl and knead a soft dough.
– Cover with a damp cloth and let it rest.
– Make balls of the dough a little bigger than a lemon and flatten with the rolling pin as shown in the video.
– Then stick onion seeds to the dough and roast the on a pan as shown in the video and serve hot. Indian Breads are ready to eat!
HAPPY COOKING!!!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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