Ready for easy, nutritious travel snacks? Chef Bhumika presents a variety of tasty treats, including Chocolate Cookie Sandwiches, pizza-flavored Makhana, which is rich in protein, vibrant Corn and Capsicum Toast for a fiber kick, and Mini Chilla Bites made from a wholesome mix of whole wheat, chickpea, and rice flour. Perfect for keeping you fueled and satisfied on the go.
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Ingredients
Ingredients for Pizza Flavoured Makhana:
1 cup Foxnuts (Roast them on a low flame till they turn golden brown & crunchy)
1 tsp Pizza Seasoning
1½ tsp Oil
Salt (as per taste)
mix it well
let it cool
Ingredients for Corn and Capsicum Toast:
1 Capsicum (chopped)
4 tbsp Corn Kernels (boiled)
1 tbsp Pizza Seasoning
1 tbsp Chilli Flakes
1½ tbsp Ketchup
Salt (as per taste)
mix it well
Bread Slices (as required)
Butter (as required)
Mozzarella Cheese (as required)
apply butter on the other sides
add in the prepared mixture
cover & cook till the cheese melts
Ingredients for Mini Chilla Bites:
¼ cup wheat flour
⅓ cup Chickpeas Flour
2 tbsp Rice Flour
1 tsp Red Chilli Flakes
½ tsp Red Chilli Powder
¼ tsp Turmeric Powder
A pinch of Fruit Salt
1 Garlic Clove (chopped)
½ Capsicum (chopped)
1 Onion (chopped)
1 Potato (grated)
Salt (as per taste)
Water (as required)
