Traditional Puffed Rice Upma Recipe | Murmura Upma | Uggani | How to Make Upma | Breakfast Recipe
Learn how to make Puffed Rice Upma at home!!
Looking for a lightning-fast and delicious breakfast? This Puffed Rice Upma (Uggani) is the answer! Learn how to make Upma using puffed rice (murmura) for a light, flavourful brfeakfast that’s ready in a snap. It’s a popular South Indian staple that’s perfect for a quick, healthy fix!
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Ingredients
Ingredients:
100 grams Puffed Rice (Murmura)
4 tsp Oil
1 tsp Mustard Seeds
1/2 tsp Cumin Seeds
1/4 cup Raw Peanuts
3 Green Chillies (slit)
1 Onion (sliced)
10-12 Curry Leaves
1 tsp Turmeric Powder
Salt (As per taste)
As required Coriander Leaves (for garnish/cooking)
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