Learn how to make Tomato Omelette, an easy to make veg omelette recipe by Ruchi Bharani. Tomato Omelette is a very popular breakfast dish in South India. It is referred to as an omelette because of its visual appearance but actually contains no egg product. Check out Ruchi Bharani’s take on this healthy and delicious breakfast / meal recipe.
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Ingredients
1 – Small Tomato (De-seeded & Finely Chopped),
1/2 – Onion (Finely Chopped),
1/2 – Capsicum Finely Chopped,
2 – Green Chillies (Finely Chopped),
Coriander Leaves,
Salt To Taste,
1/4 tsp – Asafoetida,
1/2 tsp – Red Chilly Powder,
1/4 tsp – Turmeric Powder,
1/2 tsp – Coriander Cumin Seed Powder,
Tomato Ketchup 1 Cup,
Gram Flour,
Oil,
Few Slices Toasted Bread
Method
– Mix Gram Flour, Turmeric Powder, Red Chilly Powder, Coriander Leaves, Coriander Cumin Seed Powder, Asafoetida, Green Chillies with water to make a smooth pouring batter.
– Add Onion, Capsicum, Tomato and Salt to taste & mix everything well.
– On a frying pan brush a little oil all over the pan and pour the batter and spread it so as to not make the omelette too thick.
– Fry it in low flame till golden brown
– Flip it and fry it for few more minutes in low flame till golden brown
– Place it over a plate
– Apply Tomato Ketchup on the toasted Bread
– Cut the omelette into halves and fold it and place it on the bread. Add one more quarter of the omelette into the sandwich.
– Cut the Sandwich into two halves and serve hot.
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