Thandai Cake Recipe In Hindi | ठंडाई केक | Eggless Thandai Cake | Holi Recipe | Varun Inamdar

Learn How To Make Thandai Cake Recipe In Hindi from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this Holi Recipe of ठंडाई केक at home and share with us your experiences in the comments section below. Please click on the CC button for English subtitles!

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Ingredients

200 grams Refined Flour (Maida)
½ tsp. Baking soda
1 tsp. Baking powder
100 gms. Curd
100 ml. Melted butter
1 tbsp. Lemon juice
200 gms. Sugar
3 tbsp. Thandai / Masala Milk powder
1 tsp. Yellow Food Colouring
1 tsp. Rose essence
50 ml. Water

For the Topping:-
½ cup Cashews, chopped
1 tbsp. Poppy seeds
½ tsp. Black pepper, crushed
½ tsp. Fennel seeds, crushed
Fresh rose petals

For Thandai Powder Mix:-
Grind the following ingredients together and powder into a fine mix
25 gms Almonds
25 gms Cashews
25 gms Pistachios
1 tbsp. White Poppy seeds
1 tbsp. Melon seeds
6 Green cardamoms (shells removed)
1 tbsp. Fennel seeds
1 tbsp. Peppercorns
1 tbsp. Dried rose petals
1 gm. Saffron strands

Method

– In a bowl mix curd and butter properly and then add sugar and mix well.
– In another bowl mix maida, baking soda, baking powder and thandai powder together.
– Add the dry ingredients to the wet ingredients along with water and mix using a whisk.
– Add lemon juice, crushed fennel seeds, crushed black pepper, cashews and rose essence. Mix well.
– Transfer to a greased and dusted cake tin.
– Add the topping ingredients on the top and bake at 200°C for 20-25 minutes. Delicious Thandai Cake is ready! HAPPY HOLI!!!

Host: Varun Inamdar
Director: Shashank Alshi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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