Tawa Pulao Recipe | Mumbai Street Food Recipe | The Bombay Chef - Varun Inamdar

Learn how to make street style Tawa Pulao at home with The Bombay Chef Varun Inamdar. The Bombay Chef makes Bombay’s favourite street food Tawa Pulao. It is mouth watering and easy to make.So watch and learn how to make Tawa Pulao at home with Chef Varun Inamdar only on Rajshri Food.

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Ingredients

1 cup steamed rice
1 medium tomato
1/4 cup peas
1/4 cup carrots, diced
2 nos green chillies
Salt to taste
1 tbsp oil
1 tsp chilli powder
1 tsp haldi powder/ turmeric powder
1 tbsp butter
1 tsp jeera/cumin
1 cup cabbage

Method

– In a tawa/pan add oil, butter, chopped onion, cumin seeds and cook until the onions are translucent.
– Add tomatoes and continue adding turmeric, red chilli powder, chopped green chillies and salt and mix well.
– Once the masala is cooked add all the veggies carrots, peas and cabbage and mix again and stir fry it.
– Add the steamed rice to it.
– Garnish it with tomatoes and coriander.
– Tawa Pulao is ready to be served.

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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