Tasty Moringa Paratha Recipe | Must-Have Super food | How To Make Healthy Paratha At Home | Ruchi
Learn how to make the Moringa Paratha recipe at home with Chef Ruchi!!
A wholesome twist on your everyday paratha! This Moringa Paratha (Drumstick Leaves Paratha) is not only soft and flavorful but also packed with superfood goodness. Rich in vitamins, minerals, and antioxidants, moringa leaves help boost immunity, energy, and overall health. Perfect for breakfast, lunch, or dinner, pair it with curd, chutney, or pickle for a nutritious and delicious meal.
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Ingredients
Ingredients:
1 cup Moringa Leaves (washed & chopped)
1½ cups Wheat Flour
2 tbsp Gram Flour (Besan)
1 tbsp Curd (Dahi)
½ tsp Turmeric Powder
½ tsp Coriander-Cumin Seeds Powder
½ tsp Red Chilli Powder
2 tbsp Sesame Seeds
½ tsp Garlic Paste
½ tsp Ginger-Chilli Paste
1½ tbsp Oil (for the dough)
Water (as required for kneading)
Oil (for cooking/drizzling the parathas)
Salt (as per taste)
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