Learn how to make “Masala Khichdi” at home with our chef Ruchi!!!!
Embrace the cozy charm of monsoon with our Easy Masala Khichdi Recipe! This one-pot meal is your perfect monsoon comfort food, packed with moong dal and mixed veggies. Super simple to make and incredibly flavourful, it’s the ultimate healthy and hearty fix for any time.
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Ingredients
Ingredients:
2-3 cups – Cooked Rice & Moong Dal
1 cup – Assorted Boiled Vegetables
1½ tbsp – Ghee
1 tsp – Cumin Seeds
½ inch – Cinnamon Stick
2-3 – Cloves
1 – Dried Red Chilli (broken)
1 – Onion (chopped)
1 – Tomato (chopped)
1 tsp – Garam Masala Powder
1 tsp – Red Chilli Powder
½ tsp – Black Salt
Salt (as per taste)
Water (as required)
Coriander Leaves (for mixing) (chopped)
Coriander Leaves (for garnishing)
For Serving:
Roasted Papads
Mango Pickle
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