Learn how to make “Upma with Leftover Idli” at home with our chef Bhumika!!!!
Turn your leftover idlis into a tasty and spicy Idli Upma in about two minutes! It’s a simple way to use leftover idlis for a quick breakfast or snack. This fast and yummy dish helps you not waste food and gives a spicy twist to a South Indian favourite. It’s great for when you don’t have much time!
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Ingredients
Ingredients:
4-5 – Idlis (crumbled)
¼ tsp – Turmeric Powder
½ tsp – Red Chilli Powder
½ tsp – Sugar
1 tbsp – Ghee
1 tsp – Mustard Seeds
1 tsp – Cumin Seeds
1 tbsp – Split Bengal Gram
1 tbsp – Split Black Gram
8-10 – Curry Leaves
1 – Green Chilli (slit)
2 tbsp – Roasted Peanuts (salted)
1 Onion (chopped)
Coriander Leaves (chopped)
Salt (as per taste)
Water (as required)
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