Tasty Amritsari Aloo Launji

Tasty Amritsari Aloo Launji | Spicy & Tangy Potato | Authentic Punjabi Style Curry | Mother’s Recipe

In this episode, learn how to make a classic Amritsari Aloo Launji at home. This traditional Punjabi dish is known for its bold flavours, combining spicy, tangy, and slightly sweet tastes in every bite.

Made with boiled potatoes, aromatic spices, tamarind pulp, and jaggery, this dish has a rich, thick gravy that pairs perfectly with puri, roti, or paratha. The unique balance of flavours makes it a favourite street-style recipe.

AMRITSARI ALOO LAUNJI – Spicy, tangy & slightly sweet… a perfect flavour bomb!

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Ingredients

2 tbsp Mustard Oil
2 tsp Coriander Seeds
2 tsp Cumin Seeds
1 tbsp Chopped Ginger
6–7 Garlic Cloves
1 tsp Chopped Green Chillies
Water (as required)
¼ tsp Asafoetida

🔹 For Masala:-
Salt (as per taste)
1 tsp Red Chilli Powder
1 tsp Coriander Powder
½ tsp Turmeric Powder
Hot Water (as required)

🔹 Main Ingredient:-
4–5 Boiled Potatoes (peeled & crushed)

🔹 For Flavouring:-
2 tbsp Tamarind Pulp
2 tbsp Jaggery

🔹 For Finishing:-
½ tsp Garam Masala Powder
Dried Fenugreek Leaves (crushed)
Chopped Coriander Leaves (as required)
Chopped Spring Onion Greens (as required)

#aloolaunji
#aloorecipe
#potatorecipes
#rajshrifood
#aloopuri
#punjabistylecooking
#punjabistylesaag
#lunchrecipe
#curryrecipe
#healthandhappiness

Visit our Website for more Awesome Recipes