Learn how to make Tamarind Chilli Potatoes, an interesting and unique recipe by Ruchi Bharani. Potato is one such vegetable which easily blends with the flavors. So chef Ruchi decided to add Tangy and Spicy flavour to the potatoes. With a deadly combination of Tamarind and Chilli, this recipe is yummy and delicious Tamarind Chilli Potatoes, its easy to make and you can treat it as a snack/ starter or sabji. Watch the video only on Rajshri Food
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Ingredients
2 Green Chillies, Chopped
2 Potatoes, Boiled & Diced
Few Curry Leaves
1 Tbsp Sugar
1 Tsp Ajwain/Carom Seeds
1 Onion, Chopped
2 Spring Onions
2 Tbsp Cashew Nuts
2 Tbsp Tamarind Juice
1 Tsp Garlic, Chopped
Coriander Leaves
Method
– Heat the oil, add some potatoes and cook them until they catch some color
– Cut the chillies in small pieces
– Place the shallow fried potatoes on kitchen towel, to get rid of excess oil
– In the pan add ajwain seeds, cashew nuts, curry leaves, onions, finely chopped garlic,tamarind juice, sugar, he chopped red chillies,salt,shallow fried potatoes coriander leaves and spring onions.
– Tamarind Chilli Potatoes is ready to be served.
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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