Swiss Roll | Easy To Make Dessert Recipe | Beat Batter Bake with Priyanka

Filled with creamy goodness and straight out of Europe’s food heartland, Swiss roll is the perfect answer to all your dessert cravings. Love for food, an unapologetic sweet tooth is all it takes to make this spongy delight! So follow Chef Priyanka as she takes you through the recipe.

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Ingredients

( Serves 6 ) Melted butter
– ½ cup Condensed milk
– 3/4th cup Vanilla essence
– 1 tsp Curd
– 1/4th cup Flour
– ½ cup Baking soda
– 1/4th tsp Baking Powder
– ½ tsp Whipped cream
– 2 cups (volume) Chopped strawberries
– 1 cup

Method

– Pre heat the oven at 200 degree Celsius
– Line the base of a 10 by 10 inches Swiss roll pan/tray with greaseproof or parchment paper. Brush the base and sides of the pan with butter and dust with flour
– In a large bowl whisk butter, condensed milk and vanilla essence together for 5 minutes, then add curd
– Sift in the flour, baking soda and baking powder together and fold it into the condensed milk mixture
– Spoon the mixture gently in the prepared pan and bake until the centre of the cake is slightly springy and the edges have shrunk a little from the sides of the tin, about 10 minutes.
– Spread out a piece of parchment paper (slightly larger than the tin in size) on a work surface and sprinkle evenly with icing sugar (this stops the roll from sticking to the paper). Turn or invert the pan onto the sugared parchment paper, and then carefully remove the tin and parchment paper from the bottom of the cake
– Gently roll the sponge using the parchment paper at the bottom for support. Keep it in the fridge for few minutes to cool down
– When the cake is cool, unroll it and spread the whipped cream on the sponge, leaving a 1-inch border. Throw in some chopped strawberries.
– With the longest side facing you, roll up the Swiss roll away from you, and then transfer to a plate to serve. Dust the cake with icing sugar to finish.
– Garnish with some halved strawberries.

Host: Priyanka Doshi
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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