Summer Special Mango Phirni | Rich & Creamy Aam ki Phirni | Perfect Indian Dessert Recipes
Mango Phirni | Creamy Mango Dessert | Easy Phirni Recipe | Summer Special Sweet | Indian Dessert | Aam Phirni | Mango Recipes | Dessert Recipes | Homemade Cooking
In this episode, learn how to make a rich and creamy Mango Phirni at home. This classic Indian dessert is made with slow-cooked milk and ground rice, flavored with saffron and cardamom, and finished with fresh mango pulp for a fruity twist.
Smooth, aromatic, and delicious, this chilled dessert is perfect for summer and special occasions. The combination of creamy texture and sweet mango flavor makes it an absolute crowd-pleaser.
MANGO PHIRNI – Thandi, creamy aur aam ki mithaas se bhari… Ek spoon aur bas, pyaar ho jayega!
Ghar par banayein aur har bite ko bana dein yaadgaar
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Ingredients
For Phirni Base –
1 litre Full Fat Milk
½ cup Rice (soaked for 2 hours, coarsely ground)
For Flavoring
¾ cup Sugar
A few strands of Saffron
½ tsp Cardamom Powder
For Mango Flavor
1½ cups Fresh Mango Pulp
For Garnishing
Chopped Almonds (as required)
Chopped Pistachios (as required)
Rose Water (as required)
Cardamom Powder (for garnish
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